19263 US-24, Woodland Park, CO 80863 - Phone: 719.687.2001

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Dinner Menu

APPETIZERS

Swiss Cheese Fondue $26.50
Scandinavian Shrimp Toast $14.50
Norwegian Smoked Salmon $14.50
Duck Arancini $14.50
Fried Avocado $9.50
Escargot Bourgogne $12.95

Entrees

Brie and Walnut Smothered Pork Chops $29.50
Almond Rosemary Salmon $28.50
Chilean Sea Bass Grenobloise $39.95
Colorado Trout w/ Crab Dijonaise $32.00
Brussels Sprouts and Squash Pasta $19.75
White Bean Cassoulet $27.00
Veal Zurich with Spaetzle $34.50
Filet Mignon with Bernaise $38.50
Grilled Ribeye Steak with Onion Rings $38.50
Chicken Cordon Bleu $24.50
Jaeger Schnitzel w/Spaetzle $21.50
Colorado Braised Lamb Shank $27.75

Menu Items subject to change based on market availability.

Desserts

4 Layer Chocolate Cake $8.50
Creme Brulee $8.50
Fresh Baked Apple Pie a la Mode $7.50
Old Fashioned Cheesecake $8.50
Swiss Chocolate Crepe $8.50
Tiramisu $8.50