19263 US-24, Woodland Park, CO 80863 - Phone: 719.687.2001

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Dinner Menu

APPETIZERS

Swiss Cheese Fondue $26.50
Norwegian Smoked Salmon $14.50
Fried Avocado $9.50
Escargot Bourgogne $12.95
Shrimp Cocktail $14.50

Entrees

Almond Rosemary Salmon $28.50
Chilean Sea Bass Grenobloise $39.95
Veal Zurich with Spaetzle $34.50
Filet Mignon with Bernaise $38.50
Jaeger Schnitzel w/Spaetzle $21.50
Pork chop with lingonberry beurre blanc $24.50
Chicken Piccata $22.50
Pesto pasta $18.50
Grilled ribeye with bourbon caramelized onions $38.50
Lamb T-bone with blackberry demi $32.50

Menu Items subject to change based on market availability.

Desserts

4 Layer Chocolate Cake $8.50
Creme Brulee $8.50
Fresh Baked Apple Pie a la Mode $7.50
Old Fashioned Cheesecake $8.50
Swiss Chocolate Crepe $8.50