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DINNER MENU
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SWISS CHALET in
Woodland Park |
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Main
Menu Page
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Lunch Soups, Salads
| Sandwiches, Specialties |
Lunch Entrees, Desserts
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Dinner Dessert Menu |
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Appetizers |
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Gulf Shrimp
Dijonaise $8.50 |
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Escargot Bourgogne $8.00 |
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Swedish Gravalax,
Dill Sauce $8.75 |
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Gulf Shrimp Cocktail $8.00 |
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Parma Proscuitto
Ham with Melon $8.00 |
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Norwegian Smoked
Salmon $8.75 |
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Entrees |
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includes choice of soup or salad |
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Cheese Fondue from
Switzerland $19.50 |
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Daily Fresh Fish
Specials ... from
$19.50 |
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Eastern Sea
Scallops, St. Jacquez $23.50 |
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Fresh Pasta Dishes
(Alfredo, Marinara, Prima Vera) $14.50 |
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Vealsteak Zurich
Style, Spaetzle $20.50 |
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Broiled Filet
Mignon of Beef, Bearnaise Sauce $26.00 |
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Toumedos of Beef
"Au Pouvre" (classic European Pepper Steak) $24.00 |
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Broiled New York
Sirloin Maitre 'D $22.00 |
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Broiled Prime Veal
Chop Saute, Pepper Sauce $31.50 |
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Broiled Double Lamb
Chops $31.00 |
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Chicken Marsala $16.50 |
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All entrees are prepared to
order. |
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Also available
Chateaubriand, Steak Diane, Beef Wellington, |
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Rack of Lamb, and other assorted European Specialties. |
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Menu items and prices
subject to change without notice.
** Click here for a
Printable Menu ** |
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Main
Menu Page
v
Lunch Soups, Salads
| Sandwiches, Specialties |
Lunch Entrees, Desserts
v
Dinner Dessert Menu |
