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LUNCH MENU
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SWISS CHALET in
Woodland Park |
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Main
Menu Page
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Lunch Sandwiches, Specialties
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Lunch Entrees, Desserts
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Dinner Menu
| Dinner Dessert Menu |
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Soups and Appetizers |
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Cream of Mushroom Soup $5.50 |
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Escargot
Bourgogne $8.00 |
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Swiss Onion Soup $5.75 |
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Shrimp Dijonaise $9.50 |
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Soup du Jour ... Cup $3.50/Bowl $5.50 |
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Maryland
Crab Cakes $9.50 |
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Chalet Salad $4.50 |
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Swiss
Dried Beef $9.75 |
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Lettuce and Much More |
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Chopped Cobb Salad |
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Chopped mixed greens with chicken, tomatoes,
avocado, blue cheese, egg, and bacon tossed tableside with our special
vinaigrette dressing. $9.25 |
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Sevillana Chicken and Spinach Salad |
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Fresh baby spinach with grilled chicken, bacon,
artichoke hearts and our special dressing. 11.50 |
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Norwegian Salmon Salad |
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Fresh Norwegian salmon on a bed of greens with
port poached pears, Brie cheese, roasted coconut and pear vinaigrette
dressing. 12.50 |
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Gingered Steak and Napa Cabbage Salad |
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Sliced filet mignon, fresh greens, shiitake
mushrooms, ginger dressing. 13.25 |
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Gulf Shrimp
Dijonaise $8.50 |
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Escargot Bourgogne $8.00 |
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Swedish Gravalax,
Dill Sauce $8.75 |
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Gulf Shrimp Cocktail $8.00 |
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Parma Proscuitto
Ham with Melon $8.00 |
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Norwegian Smoked
Salmon $8.75 |
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Menu items and prices
subject to change without notice.
** Click here for a
Printable Menu **. |
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Main
Menu Page
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Lunch Sandwiches, Specialties
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Lunch Entrees, Desserts
v
Dinner Menu
| Dinner Dessert Menu |
